Genghis Khan is a staple of Hokkaido cooking.
Our choice lamb is grilled over a charcoal fire and served with a special Genghis Khan sauce.
Enjoy your meal while taking in the view of our beautiful Nispa golf course.
Nidom Premium Genghis Khan
Discover what makes Shibetsu Suffolk lamb so special.
Premium Lamb Dining
Raised in Shibetsu, Hokkaido
Superior Grade Suffolk Sheep
Genghis Khan Hokkaido's Soul Food
Genghis Khan is a traditional Hokkaido dish made with mutton and vegetables sumptuously grilled on a special pan. Genghis Khan became popular in the post-war era. It has become a Hokkaido tradition and is loved and enjoyed by many at parties and seasonal events.
Shibetsu Suffolk Lamb A Rare Delicacy
Our premium Genghis Khan is made with superior Suffolk lamb raised in Shibetsu, Hokkaido.Suffolk lamb is a prized ingredient in French cuisine, and it represents only 1% of the mutton produced in Japan. Located only three hours north of the Nidom, Shibetsu City is famous for the quality of its Suffolk sheep. Since operations began in 1967, Shibetsu has been providing high-quality, delicious lamb & mutton.
Sheep Raised at Shizuo Farm
Top Grade Quality & Flavor
Suffolk lamb from Shibetsu is notable because it has almost none of the characteristic gamey smell, and is tender with beautiful marbling. The Nidom's lamb is provided by Shizuo Farm, which produces highly prized purebred Suffolk lamb. Shizuo Farm's lamb has been served in the finest restaurants in Tokyo, first class dining on international flights, and at an APEC Economic Leaders' Meeting.
Raised with Care on a Spacious Farm
Shizuo Farm spreads across 267 hectares of land rich with pastures for grazing and fresh spring water. It is in these idyllic surroundings that mature sheep live free and give birth to their young. After the lambs are weaned, they are given a diet consisting primarily of grains and raised in paddocks. This special diet helps reduce the gamey smell, which comes from eating grass. The Suffolk lamb produced at Shizuo Farm is tender and delicious, without a strong gamey smell, making it perfect for everyone.
Mr. Yamashita
The Secret to Delicious Lamb -
A Grain Diet
Our lambs are fed a blend of wheat, soybeans, and beet pulp (a byproduct of beet sugar production) grown in Shibetsu, as well as dried grass to encourage rumination. We spare no expense ensuring that our lambs grow up in a stress-free environment.Our lamb has almost no gamey smell, and is richly flavorful. We take pride in the premium lamb, specially selected for its exquisite flavor, which we provide to the Nidom.
栗山の自然で育つ「斉藤農場」の羊たち
噛むほどに濃厚なうま味を感じる
1年中栄養価の高い野菜を食べて育つ栗山町「斉藤農場」の羊たち。そのため肉には、おいしさの決め手となるコクが凝縮されています。中でも純血サフォーク種のラムは適度に脂肪がついたきめ細かい肉質で、しっとりと柔らかい食感。ほかの羊に比べて甘みが強く、濃厚な味わいが特徴です。羊特有の匂いがせず、噛むほどに独特のうま味が口の中に広がります。
新鮮野菜を食べてのびのび育つ
産まれたばかりの羊は、温かいハウス内で母乳で育ち、その後はビートかすや藁も一緒に食べながら少しずつ胃を大きくしていきます。5〜6ヶ月が経つと、母羊と別れて隣のハウスへ。餌は地元の加工業者から毎日届く新鮮で栄養満点の白菜やキャベツをはじめ、大根や人参、コーン入りの配合飼料など。大好きな野菜をたっぷりと食べ、地下水を飲んだり放牧地で寝転んだりしながら、のびのびと自由にストレスなく育ちます。
野菜を無駄なく活用し
循環農業で羊を育てる
2017年に知人からサフォーク種の羊20頭を購入し、そこから頭数を増やして現在は約300頭になりました。歴史は浅いですが、規模は道内でも中堅クラスです。うちの農場では、地元の加工業者から出る野菜かすを餌にするなど、廃棄物の減少を促す循環農業を大切にしています。豊かな環境の中、新鮮な野菜で育てたおいしい羊肉を、ぜひニドムで味わってください。
We buy whole animals, allowing us to offer
Rare & Prized Cuts of Lamb
Our Shibetsu Suffolk lamb is preserved using a proprietary freezing system, allowing us to provide fresh and delicious meat throughout the year. Moreover, because we buy whole animals, we can provide prized cuts like shortloin, which is a very small strip (only 1.5 kg per animal). Mr. Yamashita has expressed his "hope that these rare and delicious cuts of choice Hokkaido lamb will be enjoyed by locals and visitors to Hokkaido."
の部位
Hokkaido Grilled Lamb & Local Whisky
Pairing locally-sourced Suffolk lamb with premium Hokkaido whisky accentuates its subtle, inherently sweet flavor. Take the time to savor this delicacy, which is rarely found in shops.
Akkeshi Distillery
The Japanese whisky produced in Akkeshi has flavors distinctive to the area and is produced strictly in keeping with traditional Scottish methods.
These unique flavors and aromas are the result of the deep salty fog, clear air, and abundant peat, which create a unique aging environment, and, of course, the passion and dedication of the artisans.
小雪
Akkeshi Blended Whisky
The rich, dark sweet aroma of grain whisky blended with the refreshing citrus of Akkeshi malt.
立春
厚岸シングルモルト
ジャパニーズウイスキー
一年の幕開けとなる節気、立春。凛と凍れる厳寒の厚岸町にも、ほどなく暖かい足音が聞こえて参ります。来たるべき日のために、粛として熟成を重ねた厚岸ウイスキーの味わいを、どうぞご堪能ください。
Nikka Whisky
The Premium Whisky of Masataka Taketsuru
Masataka Taketsuru, the Father of Japanese whisky, chose Hokkaido's Yoichi to build a distillery because of its climate and abundance of beautiful water-just like Scotland. Honoring generations of traditional craftmanship, Nikka still produces casks of strong, rich malt whisky to this day.
余市
Single-Malt Whisky
Rich, powerful and complex flavors. The hint of sweet, smoky oak lingers in your mouth.
竹鶴
Pure Malt Whisky
The glamorous fruity aroma combined with the smooth silky sweetness of malt is mildly sensational.
식사 메뉴
-
홋카이도 시베츠 서포크 램
70g：3,300엔（세금 포함） -
홋카이도 시베츠 서포크 램
쇼트로인
70g：3,190엔（세금 포함） -
홋카이도 시베츠 서포크 램
서포크 양고기 (2종류 믹스)
70g：2,750엔（세금 포함） -
쿠리야마 서포크 램
필레
70g：3,300엔（세금 포함） -
쿠리야마 서포크 램
로스
70g：3,190엔（세금 포함） -
쿠리야마 서포크 램
서포크 램 (2종류 믹스)
70g：2,750엔（세금 포함）
-
마톤 목심
1,650엔（세금 포함）
아침 수확 농가 직송
특대 그린 아스파라거스 스테이크
1,980엔（세금 포함）무카와산 특대 열빙어 구이
1,980엔（세금 포함）오호츠크산 구운 킹크랩 (200g)6,050엔（세금 포함）
구운 채소 (양파, 파)
550엔（세금 포함）감자튀김
(잉카노메자메 사용)
1,650엔（세금 포함）니돔 특제 시저 샐러드
1,540엔（세금 포함）
오징어 절임 (3년 숙성)
550엔（세금 포함）특제 김치
770엔（세금 포함）아사즈케 (浅漬け, 일본식 즉석 절임)
440엔（세금 포함）밥(홋카이도산 특A 등급 유메피리카 쌀 사용)
330엔（세금 포함）오토오시 (입장 시 제공되는 간단한 요리)550엔（세금 포함）
※오후 5시 이후 입장 시 오토오시 요금이 부과됩니다.
음료
- ※와인 요금은 연령에 따라 달라질 수 있습니다.
- ※그 외의 종목도 풍부하게 준비하고 있습니다.자세한 것은, 병 메뉴를 봐 주세요.
- ※표시 가격에는 소비세가 포함되어 있습니다.
징기스칸 코너
INFORMATION
홋카이도의 미식을 대표하는 징기스칸.
니돔은 엄선된 양고기를 전용 냄비와 숯불로 구워, 특별한 소스와 함께 제공합니다.
니스파 코스의 아름답고 시원한 풍경과 함께 즐겨보세요.
| 영업시간 | 10：00～20：30 ※주문 정지（계절에 따라 영업 시간이 다릅니다.） |
|---|---|
| 좌석 수 | 실내 28석・테라스석 6석 ※석 예약도 받습니다. |
| 주차장 | 150대 수용 |