With the start of the 2026 season, the Nidom Classic Course’s Clubhouse Restaurant has also opened for business.

In addition to our popular grand menu, we have introduced new dishes. Enjoy Nidom’s unique flavors, including specialty dishes from various parts of Hokkaido, seafood dishes, and Jingisukan (grilled lamb).

Furthermore, we have prepared special seasonal menus exclusively for Hokkaido residents.

Please enjoy a relaxing meal before or after your round.

◆Clubhouse Restaurant
Opening Hours: 6:00 AM – 8:30 PM (Last Order 8:00 PM)
*Jingisukan (Mongolian BBQ): 10:00 AM –
*Dinner Service: 5:00 PM –

◆New Menu　*Limited Time Only
＜Hokkaido Residents Only Menu＞
・Hokkaido-Style Chuka Chirashi Seafood Bowl with zha cai and soup
・Tomakomai Fried Noodles with Sakhalin Surf Clam (Salt Flavor) with zha cai and soup
・Shiraoi Roast Beef in Curry Served with Salad

＜Grand Menu＞
・Prawn Soup Curry (Seafood and Vegetables)
・Tomakomai Ramen Seasoned with Miso and Curry
・Miso-Marinated Fried Chicken (Zangi) made with Hokkaido Nakasatsunai Local Chicken

＜Dinner Menu＞
・Furano Beef Sukiyaki Served with Gochujang and Egg
・Assorted Sushi (8 pieces)

◆A new BIG size bulgogi rice ball has been added to the menu at the golf course’s rest house!

The bulgogi rice ball is a hearty dish that will give you a good energy boost between rounds of play.

We also offer other popular menu items such as surf clam fried rice rice balls, char siu rice balls, shrimp tempura rolls, and katsu sandwiches, as well as light meals like soba and udon noodles, and various drinks.

Enjoy Nidom’s unique food along with your golf game!