NIDOM
GENGHISKHAN
Discover Hokkaido’s iconic flavor—Genghis Khan BBQ.
At Nidom, we carefully select the finest lamb and grill it to perfection over charcoal on a special iron skillet. Enjoy this local delicacy, enhanced with our homemade dipping sauce, and immerse yourself in an authentic taste of Hokkaido while overlooking the beauty of the Nispa Course.
GOLF MICEGolf MICE
We offer fully equipped competition rooms suitable for a wide range of needs, from small meetings to large-scale tournaments and corporate training trips.
Set within a nature-rich resort environment, we support MICE events for companies and organizations, including meetings, training sessions, incentive trips, and events.
With seasonal scenery and hotel-quality hospitality, we create memorable experiences for every occasion.
PARTY MENU &
COMPETITION ROOMParty Menu & Party Room
A room usage fee will be charged as follows.
Per Room: ¥33,000
VIP Room: ¥55,000
*All prices include consumption tax.
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1. Competition Room40 guests per span
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2. Competition Room2 spans / 80 guests
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3. VIP Room4 to 20 guests
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4. Genghis Khan Party RoomMaximum capacity: 36 guests
- *Smoking is prohibited in the Party Room and the VIP Room.
- *The prizes in the photos are for illustrative purposes only; they are not included in the Party Room rental fees.
- *Seating plans and other arrangements can be adjusted.
SOUP CURRY
Famed prawn soup curry
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Shrimp soup curry with chicken and vegetables
¥2,860 (Incl. Tax)
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Shrimp soup curry with hamburger and vegetables
¥3,190 (Incl. Tax)
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Prawn soup curry (Seafood and Vegetables)
¥3,520 (Incl. Tax)
MAIN DISH
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Pork bowl (an Obihiro specialty) Served with miso soup and pickles
¥2,420(Incl. Tax)
Extra-large serving ¥4,400
※A soft and deep pork bowl made with Rusutsu herb pork.
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Tomakomai Ramen Seasoned with Miso and Curry
¥2,530(Incl. Tax)
Larger portion of noodles: add ¥550(Incl. Tax)
※Set meal: soya beef hamburger steak Served with rice and miso soup
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Set meal: soya beef hamburger steak Served with rice and miso soup
¥2,640(Incl. Tax)
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Pork cutlet curry
Single (130g): ¥2,310(Incl. Tax)
double(260g): ¥4,400(Incl. Tax)
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Takikawa duck soup and Hokkaido buckwheat soba noodles served on a bamboo tray
¥2,310(Incl. Tax)
Larger portion of noodles: add ¥550(Incl. Tax)
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Clubhouse sandwich Served with soup
¥1,870(Incl. Tax)
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fried noodles in a rich starchy sauce made with various ingredients Served with zha cai and soup
¥1,870(Incl. Tax)
Extra-large serving ¥3,960(Incl. Tax)
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Special ramen noodles served with half of a hair crab
¥4,840(Incl. Tax)
Larger portion of noodles: add ¥550(Incl. Tax)
※Some prices may alter according to the season.
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Hokkaido Suffolk lamb Genghis Khan on rice or Hokkaido Suffolk lamb Genghis Khan ramen
¥3,080(Incl. Tax)
Larger portion of noodles: add ¥550(Incl. Tax)
※We recommend the ramen made with Genghis Khan using Suffolk meat from Hokkaido.
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Furano Wagyu Beef Bibimbap Style Gochujang and fertilized egg yolk included
¥3,630(Incl. Tax)
Larger portion of noodles: add ¥550(Incl. Tax)
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Stir-fried rice with hairy crab Served with soup and zha cai
¥2,310(Incl. Tax)
Extra-large serving ¥3,960(Incl. Tax)
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Tomakomai specialty Kitayose shellfish tempura rice bowl or Kitayose shellfish tempura soba (hot or cold)
¥2,640(Incl. Tax)
Larger portion of noodles: add ¥550(Incl. Tax)
SIDE DISHES & DESSERT
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Buttered potato (Kitakari variety) and homemade fermented squid
¥880
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French fries (Inka no Mezame potatoes)
¥1,210
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Deep-fried octopus
¥880
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Miso-Marinated Fried Chicken (Zangi) made with Hokkaido Nakasatsunai Local Chicken
¥1,320
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Farm-fresh produce harvested in the morning Extra-large green asparagus steak
¥1,980
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Grilled white asparagus straight from the farm (May–early June)
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Two scoops of Hotel Nidom special vanilla ice cream with haskap sauce
¥660
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Hotel Nidom special apple pie with ice cream Served with coffee
¥1,100
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Nidom's special Caesar salad
¥1,540
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Sliced onion (Made with Kitami onions and Sobetsu sperm eggs)
¥880
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Chef's hand-marinated cabbage with salted rice malt
¥770
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Special kimchi
¥880
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Green soybeans
¥770
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Additive-free sausages (Shiretoko Kohno Farm)
¥1,870
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Grilled jumbo smelt from Mukawa
¥1,980
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Small Wakkanai Alaska pollack
¥1,320
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Hakodate squid somen with sea urchin
¥3,120
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Grilled whole squid
¥2,530
RECOMMENDED MENU
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Nispa Don ramen
¥2,420
Extra-large serving ¥3,300
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Nidom Burger
¥2,530
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Nidom Double burger
¥3,850
DINNER MENU
Dinner
Business hours: 17:00 – 20:30 (last order at 20:00)
For the Hotel Nidom guests: Extra 10% service fee will be charged at dinner time.
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Three kinds of sashimi from Hokkaido
¥2,760
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Five kinds of sashimi from Hokkaido
¥5,280
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hairy crab from Hokkaido (Approximately 300g)
¥9,000
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Assorted Kebabs of four types from Hokkaido (Salt or Sauce)
¥4,320
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Overnight-dried greenling half length from Rausu (Approximately 650g)
¥4,080
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Furano beef Sukiyaki Served with Gochujang and Egg
¥3,600
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Assorted Sushi (8 pieces)
¥6,000
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Grilled king crab from Okhotsk (Approximately 300g)
¥8,160
4 MAJOR SEAFOOD BOWLS
Proudly Hokkaido Donburi Selection
Sea chestnut, red caviar, crab and scallop
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Bowl of rice topped with sea urchin and crab (served with sanpeijiru soup and pickles)
¥12,100
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Bowl of rice topped with sea urchin and salmon roe (served with sanpeijiru soup and pickles)
¥13,200
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Bowl of rice topped with Ezobafun sea urchin (served with sanpeijiru soup and pickles)
¥12,100
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Bowl of rice topped with sea urchin, scallops and salmon roe (served with sanpeijiru soup and pickles)
¥13,200
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Bowl of rice topped with sea urchin, crab and salmon roe (served with sanpeijiru soup and pickles)
¥13,200
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Brine sea urchin (limited availability)
¥6,050
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Fresh sea urchin served in a small bowl
¥4,400
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Soy sauce-marinated salmon roe
¥2,200