■ Summer Limited Seasonal Menu

The Nidom Classic Course Clubhouse Restaurant has launched its 2026 summer limited seasonal menu.

Enjoy seasonal flavors unique to Hokkaido, such as cold noodles and seafood dishes like cold sea urchin pasta, as well as Tomakomai’s famous seafood dishes and farm-fresh grilled white asparagus (seasonal).

Please enjoy Hokkaido’s signature dishes, such as the popular “Cold Sea Urchin Pasta,” “Ramen with Extra Large Crab and Seafood,” and “Hokkaido-style Chirashi Sushi.”

■ Takeout Menu

The Clubhouse Restaurant has also started offering takeout menus.

We offer our original “Nidom Burger” made with Soya beef patties, soft-serve ice cream made with Hokkaido milk, coffee floats, coffee, and other beverages.

Make your golfing experience even more special.
Please stop by the Clubhouse Restaurant before or after your game.

Even if you’re not playing golf, please feel free to stop by during your drive.

*Menu items are subject to change without notice.