New recommended dishes have been added to the menu at the Nidom Classic Course Clubhouse Restaurant.

The new arrivals are the “Nidom Chef’s Special Tsukemen” (dipping noodles), featuring a rich, savory flavor, and the “Hokkaido Pacific Cod Fish Burger,” made with Pacific cod from Hokkaido.

・Nidom Chef’s Special Tsukemen
A carefully crafted tsukemen dish served with an original soup specially prepared by our chef. It is an excellent choice for a meal either before or after your round.

・Hokkaido Pacific Cod Fish Burger
A new menu item featuring Hokkaido Pacific cod coated in a crispy batter and served on a Nidom-original bun. Takeout is available, so please feel free to pick one up before your round or enjoy it as a meal after playing.

Our summer-exclusive menu is also a hit!
At the Clubhouse Restaurant, you can enjoy a variety of dishes featuring ingredients unique to Hokkaido, such as chilled sea urchin pasta, fried rice with Tomakomai surf clam (hokki-gai), and other seafood specialties.

We invite you to savor these seasonal flavors and our new menu items when you visit the Clubhouse Restaurant.

*Please note that the menu is subject to change without notice.