Discover Hokkaido’s iconic flavor—Genghis Khan BBQ.
At Nidom, we carefully select the finest lamb and grill it to perfection over charcoal on a special iron skillet. Enjoy this local delicacy, enhanced with our homemade dipping sauce, and immerse yourself in an authentic taste of Hokkaido while overlooking the beauty of the Nispa Course.
Nidom Premium Genghis Khan BBQ
What makes Suffolk Lamb so exceptional?
Tracing the Origins of Our Lamb
Premium Suffolk Lamb raised in Hokkaido's Shibetsu and Kuriyama
Hokkaido’s Soul Food: Genghis Khan
Genghis Khan—sliced lamb and vegetables grilled on a domed iron skillet right in front of you—is one of the most popular dishes in Hokkaido. Popularized after World War II, it has become a staple of everyday life as well as seasonal gatherings such as cherry-blossom parties, banquets, camping trips, and beach outings.
Rare and Exceptional Suffolk Lamb
Nidom’s Premium Genghis Khan features Suffolk lamb, prized for its superior meat quality. Suffolk lamb is a prized ingredient in fine French cuisine. However, domestic production accounts for only about 1 percent, and Hokkaido-raised Suffolk lamb is rarely distributed, making it particularly scarce. At Nidom we offer Suffolk lamb raised in the rich natural environments of Shibetsu and Kuriyama.
Lamb raised in the Beautiful Hills of Kawanishi — Shizuo Farm
First-class Quality and Flavor
The defining characteristics of Shibetsu Suffolk lamb are its lack of the typical lamb odor, its balanced firmness, tender bite, and beautiful marbling. Among them, the purebred Suffolk lamb from Shizuo Farm, which Nidom sources under contract, is especially renowned for its flavor. It has been served not only at high-end restaurants in the Tokyo metropolitan area, but also in first-class on international flights, and at the APEC Leaders’ Summit.
Carefully Raised on Expansive Farmland
Spanning 267 hectares, Shizuo Farm has patiently built fertile soil to sustain high-quality pasture; paired with clean spring water and careful breeding, this dedication yields lamb of exceptional quality. The ewes live freely and give birth in a relaxed environment. After weaning, the lambs are raised indoors on a grain-based diet because feeding them fresh grass can cause the distinctive “lamb” odor to develop. The result is lamb that is mild, rich in flavor, and leaves you wanting more. This is the Shibetsu Suffolk lamb from Shizuo Farm.
Shizuo Farm
Takumi Yamashita
The Secret to Its Flavor:
A Grain-Fed Diet and Meticulous Care
“The feed given to our lambs is a blend of locally produced wheat and soybeans from Shibetsu, beet pulp (a byproduct of sugar beets), and hay that promotes proper rumination. We spare no effort and raise them carefully in an environment designed to minimize stress. Our lamb has almost no odor, yet has a deep, rich flavor. We proudly deliver our premium lamb specially selected for Nidom.”
Lamb Raised in Kuriyama’s Rich Natural Environment — Saito Farm
Rich Umami That Deepens with Every Bite
At Saito Farm in Kuriyama, lambs are raised year-round on nutrient-rich fresh vegetables. This diet results in meat with a deep, concentrated richness—the key to its exceptional flavor. Among them, purebred Suffolk lamb stands out for its fine texture and well-balanced fat, offering a succulent, tender bite. Compared with other breeds, it has a natural sweetness and a fuller, more robust taste. Free from the distinctive odor often associated with lamb, each bite releases a clean yet deeply satisfying umami.
Raised on Fresh Vegetables in a Stress-Free Environment
Newborn lambs are first raised indoors in a warm shelter, nourished by their mothers’ milk. As they grow, beet pulp and supplementary feed are gradually introduced to support healthy rumen development. After five to six months, the lambs are separated from their mothers and moved to an adjacent shelter. Their diet includes fresh, nutrient-rich vegetables delivered daily from local processors, such as Chinese cabbage, cabbage, daikon, and carrots, as well as a specially blended feed containing corn. Drinking pure groundwater and resting freely in open pasture, the lambs grow in a low-stress environment, allowing them to develop naturally and healthily.
Ikumi Ichiki, Manager
Sustainable Farming using Leftover Vegetables from Local Processors
“In 2017, we bought a flock of 20 Suffolk sheep from a contact. Since then, the herd has grown to approximately 300, making one of Hokkaido’s mid-sized operations. At our farm, we place great importance on sustainability and circular agriculture, feeding our sheep fresh vegetable trimmings from local food processors in order to help reduce waste. Such fresh vegetables and fresh air grow tasty lamb. We hope you have a chance to enjoy it at the Nidom.”
Whole-Lamb Purchasing Allow Access to Rare Cuts
Our Suffolk lamb is frozen on-farm to ensure maximum freshness, allowing us to serve it year-round with its fresh flavor fully intact. We purchase the whole animal, so have access to exceptionally rare cuts. These include the short loin (center back loin), of which there is only about 1.5 kg per animal. It is our pleasure to offer there rare cuts to our guests, offering them an authentic taste of Hokkaido.
Cuts
Hokkaido Grilled Lamb & Local Whisky
To complement and accentuate the natural umami of Suffolk lamb, we present a selection of fine whiskies from Hokkaido.
Rare and often difficult to obtain in retail stores, these whiskies offer a harmonious pairing, enhancing the premium flavors.
Akkeshi Distillery
Faithful to Scottish tradition, yet Proudly Akkeshi Whisky
Believing novel Japanese whisky could be made in the climate of Akkeshi, Hokkaido, the distillery presents unique whisky with authentic aromas and flavors that reflect both its maturation environment and the passion of its craftsmen.
小雪
Akkeshi Blended Whisky
The rich, dark sweet aroma of grain whisky blended with the refreshing citrus of Akkeshi malt.
立春
Akkeshi Single-Malt
Japanese Whisky
Risshun heralds the beginning of a new year.
Even in the clear, frozen cold of midwinter Akkeshi, the quiet footsteps of approaching warmth will soon be sensed. Crafted in quiet patience for the days yet to come, Akkeshi whisky is carefully matured over time.
We invite you to savor its depth and character.
Nikka Whisky
The Premium Whisky of Masataka Taketsuru
Masataka Taketsuru, the Father of Japanese whisky, chose Hokkaido’s Yoichi to build a distillery because of its climate and abundance of beautiful water—just like Scotland. Honoring generations of traditional craftmanship, Nikka still produces casks of strong, rich malt whisky to this day.
余市
Single-Malt Whisky
Rich, powerful and complex flavors. The hint of sweet, smoky oak lingers in your mouth.
竹鶴
Pure Malt Whisky
The glamorous fruity aroma combined with the smooth silky sweetness of malt is mildly sensational.
FOOD MENU
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Shibetsu Suffolk LambTenderloin
70g: ¥3,300 (Incl. Tax) -
Shibetsu Suffolk Lamb Short Loin
70g: ¥3,190 (Incl. Tax) -
Shibetsu Suffolk Lamb
Suffolk Lamb — Two Select Cuts
70g: ¥2,750 (Incl. Tax) -
Kuriyama Suffolk Lamb
Tenderloin
70g: ¥3,300 (Incl. Tax) -
Kuriyama Suffolk Lamb
Lamb Loin
70g: ¥3,190 (Incl. Tax) -
Kuriyama Suffolk Lamb
Suffolk Lamb — Two Select Cuts
70g: ¥2,750 (Incl. Tax)
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Mutton Shoulder Loin
70g: ¥1,650 (tax incl.)
Harvested Fresh Each Morning and Shipped Directly from Local Farmers
Extra-Large Green Asparagus Steak
¥1,650 (Incl. Tax)Grilled Extra-Large Mukawa Shishamo
¥1,980 (Incl. Tax)Grilled Okhotsk King Crab (200g)
200g: ¥6,050 (Incl. Tax)Grilled Vegetables (Onions & Long Green Onions)
¥550 (Incl. Tax)French Fries
(Made wih Inka-no-Mezame potatoes)
¥1,650 (Incl. Tax)Nidom Signature Caesar Salad
¥1,540 (Incl. Tax)
Home-made Spicy Pickled Squid Aged for Three Years
¥550 (Incl. Tax)Kimchi
¥770 (Incl. Tax)Fresh Pickles
¥440 (Incl. Tax)Rice
(A-Grade Yumepirika)
¥330 (Incl. Tax)Table Charge
*A table charge will be added for guests arriving after 5:00 p.m.
¥550 (Incl. Tax)
DRINK MENU
- * Wine prices may vary depending on the vintage.
- * A wide selection of additional labels is also available. For details, please refer to our bottle menu.
- * All prices include consumption tax.
Genghis Khan BBQ Corner
SCHECULE
* Please note that operating dates and hours are subject to change without prior notice.
| Business Hours | 10:00 – 20:30(Final order at 20:00) (Business hours vary by season.) |
|---|---|
| Seating | 28 indoor seats / 6 terrace seats Tables can be reserved. |
| Parking | Capacity for 150 vehicles |