Distinctive Flavors from
the Sorachi and Shiribeshi Regions
The charm of Hokkaido wines lies in their individuality, nurtured by the northern land.
Grapes grown in this cold climate develop a rich strength and
a pleasant acidity born from their harsh environment.
We are proud to present Nidom’s carefully selected wines
for wine lovers around the world to enjoy.
Yamasaki Winery
A Five-Star Winery
Located on the slopes along the left bank of the Ishikari River, Yamasaki Winery is run by local farmer Taichi Yamasaki, who crafts wines that express the changing seasons of Mikasa. Working in harmony with nature rather than against it, he captures the essence of each year—the wind, the light, the rhythm of the seasons—inside every bottle. Awarded the highest five-star rating for five consecutive years in the “Japan Winery Award®,” Yamasaki Winery proudly represents the finest wines of the Sorachi region.
Hirakawa Winery
Truly Unique Wines
In Yoichi, where the warm Tsushima Current from the Sea of Japan meets the cool breezes from Niseko, Hirakawa Winery produces wines that embody the richness of this land. Winemaker Atsuo Hirakawa brings his global culinary experience—from France and beyond—to craft delicate wines with texture, freshness, and perfect harmony with fine cuisine. Out of respect for the terroir of Yoichi, the grape varieties remain undisclosed, allowing you to enjoy the wine purely through its taste and character.
Camel Farm Winery
Wines Aiming for the World Stage
Located in Yoichi, where ocean currents and mountain winds intertwine, Camel Farm Winery creates wines that fuse Hokkaido’s natural beauty with Italian winemaking expertise. Their wines embody balance, freshness, and refinement—crafted to express Yoichi’s unique terroir. Each bottle reflects a spirit of innovation and a commitment to share Hokkaido wine with the world.
