RESTAURANT

ニドムジンギスカン
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NIDOM
GENGHISKHAN

Genghis Khan is a staple of Hokkaido cooking.
Our choice lamb is grilled over a charcoal fire and served with a special Genghis Khan sauce.
Enjoy your meal while talking in the view of our beautiful Nispa golf course.

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PARTY MENU &
COMPETITION ROOM

お部屋代といたしまして以下金額を頂戴いたします。

1部屋 33,000円
VIPルーム 55,000円

※表示価格には消費税が含まれております。

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    1. Partition layout example: 16 people

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    2. Partition layout example: up to 64 people

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    3. VIP Room layout example: 4 - 16 people

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    4. Party room exclusively for Genghis Khan barbecue

  • *Smoking is prohibited in the Party Room and the VIP Room.
  • *The prizes in the photos are for illustrative purposes only; they are not included in the Party Room rental fees.
  • *Seating plans and other arrangements can be adjusted.

SOUP CURRY

Famed prawn soup curry

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    Prawn soup curry (chicken and vegetables)

    2,750yen(including tax)

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    Prawn soup curry (hamburger and vegetables)

    2,970yen(including tax)

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    Prawn soup curry (Lamb meat and vegetables)

    3,080yen(including tax)

RiceLarge portion of rice additional
330yen(including tax)

SpicinessRegular・Medium spicy: free / Spicy (with red prik kee noo pepper):
additional 55yen(including tax)

元祖海老スープ スープカリー奥芝商店プロデュース

『こんなスープカレー、食べたことがない!!』と話題、お取り寄せカレーランキング堂々1位、
札幌スープカレーの名店『奥芝商店』と『ニドム』のコラボメニューが完成いたしました。
奥芝商店でしか召し上がることができない極上海老スープのスープカレーをゴルフプレーと一緒にお楽しみください。

奥芝商店

2006年、札幌に第1店舗目を創業。
以来スープカレーの激戦区である札幌市内を基盤に、札幌・旭川・函館・東京と現在道内外14店舗を展開。各店舗で、毎日行列の絶えない名店。

元祖海老スープ

スープカレー奥芝商店の自慢は海老の旨味をギュッと閉じ込めた元祖海老スープ。海老の芳醇な香りと味わい深さが魅力の逸品です。手間ひまかけて作った濃厚海老スープはどこにも真似ができない極上の味わい。農家直送の北海道の新鮮野菜が、さらに海老スープの美味しさを際立てます。

MAIN DISH

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    Pork bowl (an Obihiro Specialty) Served with miso soup and Pickles(150g)

    2,310 yen (including tax)

    Larger portion: add 550 yen (including tax)

    *A soft and deep pork bowl made with Rusutsu herb pork.

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    Pork bowl (an Obihiro Specialty) Served with miso soup and Pickles(380g)

    4,400 yen (including tax)

    *A soft and deep pork bowl made with Rusutsu herb pork.

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    Set meal: Soya beef hamburger steak Served with rice and miso soup

    2,420 yen (including tax)

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    Pork cutlet curry

    Single (130g): 1,980 yen (including tax)

    double (260g): 4,180 yen (including tax)

    *A soft and deep pork bowl made with Rusutsu herb pork.

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    Takikawa duck soup and Hokkaido buckwheat soba noodles served on a bamboo tray

    2,200 yen (including tax)

    [Larger portion of noodles: add 550 yen (including tax)]

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    Clubhouse sandwich Served with soup

    1,650 yen (including tax)

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    Fried noodles in a rich starchy sauce made with various ingredients

    1,870 yen (including tax)

    Extra-large serving: 3,960 yen (including tax)

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    Special ramen noodles served with half of a hair crab

    4,180 yen (including tax)

    [Larger portion of noodles: add 550 yen (including tax)]

    *Some peices may alter according to the season.

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    Hokkaido Suffolk lamb Genghis Khan on rice

    3,080 yen (including tax)

    Extra-large serving: 4,950 yen (including tax)

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    Hokkaido Suffolk lamb Genghis Khan ramen

    3,080 yen (including tax)

    [Larger portion of noodles: add 550 yen (including tax)]

    *We recommend the ramen made with Genghis Khan using Suffolk mest from Hokkaido.

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    Stir-fired rice with hairy crab Served with soup and zha cai

    2,200 yen (including tax)

    Extra-large serving: 3,960 yen (including tax)

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    Tomakomai specialty Kitayose shellfish tempura eice bowl or Kitayose shellfish soba(hot or cold)

    2,530 yen (including tax)

    [Larger portion of noodles or rice: add 550 yen (including tax)]

SIDE DISHES & DESSERT

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    Buttered potato (Kitaakari variety) and homemade fermented squid

    660yen (including tax)

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    French fries (Inka no Mezame potatoes)

    1,210yen (including tax)

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    Deep-fried octopus

    880yen (including tax)

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    Deep-fried Nakasatsunai chicken

    1,320yen (including tax)

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    Farm-fresh produce harvested in the morning Extra-large green asparagus steak

    1,980yen (including tax)

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    Farm-fresh white asparagus (limited period)

    2,090yen (including tax)

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    Nidom's special Caesar sald

    1,540yen (including tax)

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    Sliced onion (Made with Kitami onions and Sobetsu sperm eggs)

    770yen (including tax)

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    Chef’s hand-marinated cabbage with salted rice malt

    660yen (including tax)

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    Special kimchi

    770yen (including tax)

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    Green soybeans

    660yen (including tax)

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    Additive-free sausages (Shiretoko Kohno Farm)

    1,870yen (including tax)

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    Grilled jumbo shishamo smelt from Mukawa

    1,930yen (including tax)

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    Small Wakkanai Alaska pollack

    1,320yen (including tax)

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    Grilled whole squid

    2,530yen (including tax)

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    Two scoops of Hotel Nidom special vanilla ice cream with haskap sauce

    660yen (including tax)

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    Hotel Nidom special apple pie with ice cream Served with coffee

    Set price: 1,100 yen(without coffee: 770 yen) (including tax)

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    難攻グリーンと甘い思い出ニドムグリーンソフト

    660yen (including tax)

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    北海道の生乳をたっぷりと含み
    素材の風味と濃厚な味わい。
    北海道牛乳
    ソフトクリーム

    Small: 550yen (including tax)

    Large: 660yen (including tax)

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    ハスカップの果実をたっぷり使用した
    甘酸っぱいソースのソフトクリーム。
    苫小牧産ハスカップ
    ソフトクリーム

    660yen (including tax)

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    北海道牛乳ソフトクリームを
    ニドムの森にみたてて巻いたソフト。
    ニドムの森
    ソフトクリーム

    660yen (including tax)

RECOMMENDED MENU

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    Nispa Don ramen

    2,420 yen(excluding tax)

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    Nidom Burger

    2,530 yen(excluding tax)

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    Nidom Double Burger

    3,850 yen(excluding tax)

DINNER MENU

Open hours 19:00–20:30 *Last orders at 20:00

[Guests staying at Hotel Nidom] A separate service charge (10%) will be charged during dinner time.

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    Three kinds of sashimi from Hokkaido
    (Tuna / Botan shrimp / Scallops)

    2,530 yen(excluding tax)

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    Five kinds of sashimi from Hokkaido
    (Tuna / Oosuke of the salmon / Botan shrimp / Sakhalin Clams / Urchin)

    4,950 yen(excluding tax)

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    Hakodate squid somen with sea urchin

    2,530 yen(excluding tax)

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    Grilled king crab from Okhotsk (Approximately 300g)

    7,260 yen(excluding tax)

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    Hairy crab from Hokkaido (Approximately 300g)

    8,250 yen(excluding tax)

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    Overnight-dried Greenling half length from Rausu (Approximately 650g)

    3,520 yen(excluding tax)

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    Assorted Kebabs of four types from Hokkaido (Salt or Sauce)
    (Nakasatsunai Free-range Chicken / Rusutsu Pork Short Ribs / Kuriyama Suffolk Lamb / Bacon-wrapped Asparagus)

    3,850 yen(excluding tax)

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    Three kinds of sushi from Hokkaido
    (Tuna / Botan shrimp / Scallops)

    2,310 yen(excluding tax)

4 MAJOR SEAFOOD BOWLS

Four major Hokkaido seafood types
(sea urchin, salmon roe, crab, scallop)

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    Bowl of rice topped with sea urchin and crab - served with sanpeijiru (soup with salted fish and vegetables) and pickles

    8,800 yen (including tax)

    [Larger portion] 13,200 yen (including tax)

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    Bowl of rice topped with sea urchin and salmon roe(served with sanpeijiru and pickles)

    10,450 yen (including tax)

    [Larger portion] 13,200 yen (including tax)

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    Bowl of rice topped with Ezobafun sea urchin(served with sanpeijiru and pickles)

    10,120 yen (including tax)

    [Larger portion] 14,300 yen (including tax)

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    Bowl of rice topped with sea urchin, scallops and salmon roe(served with sanpeijiru and pickles)

    9,790 yen (including tax)

    [Larger portion] 16,500 yen (including tax)

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    Bowl of rice topped with sea urchin, crab and salmon roe(served with sanpeijiru and pickles)

    9,900 yen (including tax)

    [Larger portion] 16,500 yen (including tax)

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    Brince sea urchin[limited availability]

    6,050 yen (including tax)

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    Fresh sea urchin served in a small bowl

    4,400 yen (including tax)

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    Soy sauce-marinated salmon roe

    2,200 yen (including tax)

DRINK MENU

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BREAKFAST MENU

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NIDOM SELECTIONHOKKAIDO WINE

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