RESTAURANT

NIDOM
GENGHISKHAN

Discover Hokkaido’s iconic flavor—Genghis Khan BBQ.
At Nidom, we carefully select the finest lamb and grill it to perfection over charcoal on a special iron skillet. Enjoy this local delicacy, enhanced with our homemade dipping sauce, and immerse yourself in an authentic taste of Hokkaido while overlooking the beauty of the Nispa Course.

We offer fully equipped competition rooms suitable for a wide range of needs, from small meetings to large-scale tournaments and corporate training trips.
Set within a nature-rich resort environment, we support MICE events for companies and organizations, including meetings, training sessions, incentive trips, and events.
With seasonal scenery and hotel-quality hospitality, we create memorable experiences for every occasion.

A room usage fee will be charged as follows.

Per Room: ¥33,000
VIP Room: ¥55,000

*All prices include consumption tax.

1. Competition Room40 guests per span
2. Competition Room2 spans / 80 guests
3. VIP Room4 to 20 guests
4. Genghis Khan Party RoomMaximum capacity: 36 guests

*Smoking is prohibited in the Party Room and the VIP Room.
*The prizes in the photos are for illustrative purposes only; they are not included in the Party Room rental fees.
*Seating plans and other arrangements can be adjusted.

Famed prawn soup curry

Shrimp soup curry with chicken and vegetables

¥2,750 (Incl. Tax)
Shrimp soup curry with hamburger and vegetables

¥2,970 (Incl. Tax)
Shrimp soup curry with lamb and vegetables

¥3,080 (Incl. Tax)

RiceLarge bowl of Hokkaido Yumepirika rice
¥330 (Incl. Tax)

IntensityStandard: ¥0 Medium: ¥0 Hot (Bird's eye chili):
¥55 extra (Incl. Tax)

MENU PDF

Authentic Shrimp Soup Supervised
by Soup Curry Okushiba Shoten

“I’ve never, ever had such a soup curry!” – No.1 Most Ordered Curry.
Famous Sapporo soup curry restaurant Okushiba Shoten collaborated with Nidom to make this special soup curry menu. Okushiba Shoten’s special shrimp soup is the base of these soup curry dishes. Enjoy a soup curry after a play of golf.

Okushiba Shoten

Opened their first restaurant in Sapporo in 2006.
Since then, they have consistently won the support of customers in Sapporo, where the competition is fierce, and have launched 14 shops in other cities throughout Hokkaido and in Tokyo. All shops have lines of people waiting to get in the door.

Authentic Shrimp Soup

The hallmark of Okushiba Shoten’s soup curry is the aromatic shrimp soup base. The rich soup is packed with goodness and flavor. It is made with passion through a painstaking process. This superb shrimp soup is accentuated by fresh Hokkaido vegetables direct from local farms.

MAIN DISH

Obihiro Pork Donburi (150g) with Rusutsu pork served with miso soup and pickles

¥2,310 (Incl. Tax)

Larger portion: Larger serving of rice for an extra ¥550 (Incl. Tax)

* Uses tender and juicy Rusutsu pork.
Mega Obihiro Pork Donburi (380g) with Rusutsu pork served with miso soup and pickles

¥4,400 (Incl. Tax)

* Uses tender and juicy Rusutsu pork.
Soya Beef Patty Set (160g) served with rice and miso soup

¥2,420 (Incl. Tax)
Rusutsu pork cutlet with curry sauce on rice

Single (130g): ¥2,200

double (260g): 4,180 (tax incl.)

* Uses tender and juicy Rusutsu pork.
Duck and soba noodles (Hokkaido buck wheat)

¥2,200 (Incl. Tax)

Larger serving of noodles for an extra ¥550 (Incl. Tax)
Clubhouse sandwich served with soup

¥1,650 (Incl. Tax)
Fried noodles with gravy sauce served with soup and pickled zha cai

¥1,870 (Incl. Tax)

Mega: ¥3,960 (tax incl.)
Special hair crab and miso ramen with half a crab

¥4,180 (Incl. Tax)

Larger serving of noodles for an extra ¥550 (Incl. Tax)

* Ramen is made with Hokkaido Suffolk lamb barbequed in Genghis Khan style. Highly recommended.
Hokkaido Suffolk Lamb BBQ Donburi

¥3,080 (Incl. Tax)

Mega: ¥4,950 (Incl. Tax)
Suffolk Lamb BBQ Ramen

¥3,080 (Incl. Tax)

Larger serving of noodles for an extra ¥550 (Incl. Tax)

*We recommend the ramen made with Genghis Khan using Suffolk mest from Hokkaido.
Hair crab fried rice served with soup and pickled zha cai

¥2,200 (Incl. Tax)

Mega: ¥3,960 (Incl. Tax)
Sakhalin surf clam tempura from Tomakomai on rice or soba noodles (hot or cold)

¥2,530 (Incl. Tax)

Larger serving of rice or noodles for an extra ¥550 (Incl. Tax)

MENU PDF

SIDE DISHES & DESSERT

Roasted and buttered potatoes (Kita Akari) with salted squid preserve

¥660 (Incl. Tax)
French fries (Inka-no-Mezame potatoes)

¥1,210 (Incl. Tax)
Fried octopus

¥880 (Incl. Tax)
Fried Nakasatsunai country chicken

¥1,320 (Incl. Tax)
Grilled green asparagus picked and delivered on the day

¥1,910 (Incl. Tax)
Grilled white asparagus straight from the farm (May–early June)

¥2,090 (Incl. Tax)
Nidom Signature Caesar Salad

¥1,540 (Incl. Tax)
Onion salad (Kitami onions and fertilized eggs from Sobetsu)

¥770 (Incl. Tax)
Koji pickled cabbage made by our main chef

¥660 (Incl. Tax)
Kimchi

¥770 (Incl. Tax)
Green soybeans

¥660 (Incl. Tax)
Additive-free sausages (Shiretoko Kohno Farm)

¥1,870 (Incl. Tax)
Chargrilled Extra-Large Mukawa Shishamo

¥1,930 (Incl. Tax)
Young Alaska pollock from Wakkanai

¥1,320 (Incl. Tax)
Grilled whole squid

¥2,530 (Incl. Tax)
Two scoops of Nidom's home-made vanilla ice cream with haskap berry sauce

¥660 (Incl. Tax)
Nidom's home-made apple pie with ice cream served with coffee

Set price： ¥1,100(¥770 without coffee)
Bitter sweet memory of greenSoft-serve Nidom Green ice cream

¥660 (Incl. Tax)
Taste the rich and sweet Hokkaido milk.Soft-serve ice cream made with Hokkaido milk

Small: ¥550 (Incl. Tax)

Large: 660 (Incl. Tax)
Experience the sweet and tangy taste of haskap berries.Soft-serve ice cream with Tomakomai haskap berry sauce

¥660 (Incl. Tax)
Soft-served Hokkaido milk ice cream is shaped like Nidom Forest.Nidom Forest ice cream

¥660 (Incl. Tax)

MENU PDF

MENU PDF[Nidom Forest Soft]

RECOMMENDED MENU

Nispa Boss Ramen

¥2,420 (Incl. Tax)
Nidom Burger

¥2,530 (Incl. Tax)
Nidom Double Burger

¥3,850 (Incl. Tax)

MENU PDF

DINNER MENU

Dinner

Business hours: 19:00 – 20:30 (last order at 20:00)

For the Hotel Nidom guests: Extra 10% service fee will be charged at dinner time.

Assorted Hokkaido sashimi
Tuna, Botan shrimp and scallop

¥2,530 (Incl. Tax)
Assorted Hokkaido sashimi
Tuna, Osuke salmon, Botan shrimp, Sakhalin surf clam and sea chestnut

¥4,950 (Incl. Tax)
Sliced Hakodate squid with sea chestnut

¥2,530 (Incl. Tax)
Grilled king crab from Okhotsk Sea (300g)

¥7,260 (Incl. Tax)
Hokkaido hair crab (300g)

¥8,250 (Incl. Tax)
A fillet of dried Atka mackerel from Rausu (650g)

¥3,520 (Incl. Tax)
Assorted Hokkaido kebab (salt or sauce)
Nakasatsunai chicken, Rusutsu pork rib, Kuriyama Suffolk lamb, and asparagus with bacon

¥3,850 (Incl. Tax)
Hokkai Sushi
Tuna, Botan shrimp and scallop

¥2,310 (Incl. Tax)

MENU PDF

4 MAJOR SEAFOOD BOWLS

Proudly Hokkaido Donburi Selection
Sea chestnut, red caviar, crab and scallop

Sea chestnut and crab on rice served with soup and pickles

¥8,800 (Incl. Tax)

Larger serving: ¥13,200 (tax incl.)
Sea chestnut and red caviar on rice served with soup and pickles

¥10,450 (Incl. Tax)

Larger serving: ¥13,200 (tax incl.)
Sea chestnut (Hokkaido variety) served with soup and pickles

¥10,120 (Incl. Tax)

Larger serving: ¥14,300 (tax incl.)
Sea chestnut, scallop and red caviar on rice served with soup and pickles

¥9,790 (Incl. Tax)

Larger serving: ¥16,500 (Incl. Tax)
tSea chestnut, crab, and red caviar on rice served with soup and pickles

¥9,900 (Incl. Tax)

Larger serving: ¥16,500 (Incl. Tax)
Summer only – Sea chestnut in brine (50g)

¥6,050 (Incl. Tax)
Sea chestnut in a small bowl (50g)

¥4,400 (Incl. Tax)
Red caviar in soy sauce (50g)

¥2,200 (Incl. Tax)

MENU PDF

NIDOM GENGHISKHAN

GOLF MICEGolf MICE

PARTY MENU & COMPETITION ROOMParty Menu & Party Room

Per Room: ¥33,000 VIP Room: ¥55,000

SOUP CURRY

Famed prawn soup curry

Shrimp soup curry with chicken and vegetables

Shrimp soup curry with hamburger and vegetables

Shrimp soup curry with lamb and vegetables

Authentic Shrimp Soup Supervised by Soup Curry Okushiba Shoten

Okushiba Shoten

Authentic Shrimp Soup

MAIN DISH

Obihiro Pork Donburi (150g) with Rusutsu pork served with miso soup and pickles

Mega Obihiro Pork Donburi (380g) with Rusutsu pork served with miso soup and pickles

Soya Beef Patty Set (160g) served with rice and miso soup

Rusutsu pork cutlet with curry sauce on rice

Duck and soba noodles (Hokkaido buck wheat)

Clubhouse sandwich served with soup

Fried noodles with gravy sauce served with soup and pickled zha cai

Special hair crab and miso ramen with half a crab

Hokkaido Suffolk Lamb BBQ Donburi

Suffolk Lamb BBQ Ramen

Hair crab fried rice served with soup and pickled zha cai

Sakhalin surf clam tempura from Tomakomai on rice or soba noodles (hot or cold)

SIDE DISHES & DESSERT

Roasted and buttered potatoes (Kita Akari) with salted squid preserve

French fries (Inka-no-Mezame potatoes)

Fried octopus

Fried Nakasatsunai country chicken

Grilled green asparagus picked and delivered on the day

Grilled white asparagus straight from the farm (May–early June)

Nidom Signature Caesar Salad

Onion salad (Kitami onions and fertilized eggs from Sobetsu)

Koji pickled cabbage made by our main chef

Kimchi

Green soybeans

Additive-free sausages (Shiretoko Kohno Farm)

Chargrilled Extra-Large Mukawa Shishamo

Young Alaska pollock from Wakkanai

Grilled whole squid

Two scoops of Nidom's home-made vanilla ice cream with haskap berry sauce

Nidom's home-made apple pie with ice cream served with coffee

Bitter sweet memory of greenSoft-serve Nidom Green ice cream

Taste the rich and sweet Hokkaido milk.Soft-serve ice cream made with Hokkaido milk

Experience the sweet and tangy taste of haskap berries.Soft-serve ice cream with Tomakomai haskap berry sauce

Soft-served Hokkaido milk ice cream is shaped like Nidom Forest.Nidom Forest ice cream

RECOMMENDED MENU

Nispa Boss Ramen

Nidom Burger

Nidom Double Burger

DINNER MENU

Dinner

Assorted Hokkaido sashimiTuna, Botan shrimp and scallop

Assorted Hokkaido sashimiTuna, Osuke salmon, Botan shrimp, Sakhalin surf clam and sea chestnut

Sliced Hakodate squid with sea chestnut

Grilled king crab from Okhotsk Sea (300g)

Hokkaido hair crab (300g)

A fillet of dried Atka mackerel from Rausu (650g)

Assorted Hokkaido kebab (salt or sauce)Nakasatsunai chicken, Rusutsu pork rib, Kuriyama Suffolk lamb, and asparagus with bacon

Hokkai SushiTuna, Botan shrimp and scallop

4 MAJOR SEAFOOD BOWLS

Proudly Hokkaido Donburi SelectionSea chestnut, red caviar, crab and scallop

Sea chestnut and crab on rice served with soup and pickles

Sea chestnut and red caviar on rice served with soup and pickles

Sea chestnut (Hokkaido variety) served with soup and pickles

Sea chestnut, scallop and red caviar on rice served with soup and pickles

tSea chestnut, crab, and red caviar on rice served with soup and pickles

Summer only – Sea chestnut in brine (50g)

Sea chestnut in a small bowl (50g)

Red caviar in soy sauce (50g)

DRINK MENU

BREAKFAST MENU

NIDOM SELECTIONHOKKAIDO WINE

NIDOM
GENGHISKHAN

PARTY MENU &
COMPETITION ROOMParty Menu & Party Room

Per Room: ¥33,000
VIP Room: ¥55,000

Authentic Shrimp Soup Supervised
by Soup Curry Okushiba Shoten

Assorted Hokkaido sashimi
Tuna, Botan shrimp and scallop

Assorted Hokkaido sashimi
Tuna, Osuke salmon, Botan shrimp, Sakhalin surf clam and sea chestnut

Assorted Hokkaido kebab (salt or sauce)
Nakasatsunai chicken, Rusutsu pork rib, Kuriyama Suffolk lamb, and asparagus with bacon

Hokkai Sushi
Tuna, Botan shrimp and scallop

Proudly Hokkaido Donburi Selection
Sea chestnut, red caviar, crab and scallop