RESTAURANT

ニドムジンギスカン
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NIDOM
GENGHISKHAN

Genghis Khan is a staple of Hokkaido cooking.
Our choice lamb is grilled over a charcoal fire and served with a special Genghis Khan sauce.
Enjoy your meal while talking in the view of our beautiful Nispa golf course.

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PARTY MENU &
COMPETITION ROOM

A room usage fee will be charged as follows.

Per Room: ¥33,000
VIP Room: ¥55,000

*All prices include consumption tax.

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    1. Competition Room40 guests per span

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    2. Competition Room2 spans / 80 guests

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    3. VIP Room4 to 20 guests

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    4. Genghis Khan Party RoomMaximum capacity: 36 guests

  • *Smoking is prohibited in the Party Room and the VIP Room.
  • *The prizes in the photos are for illustrative purposes only; they are not included in the Party Room rental fees.
  • *Seating plans and other arrangements can be adjusted.

SOUP CURRY

Famed prawn soup curry

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    Prawn soup curry (chicken and vegetables)

    2,750yen(including tax)

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    Prawn soup curry (hamburger and vegetables)

    2,970yen(including tax)

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    Prawn soup curry (Lamb meat and vegetables)

    3,080yen(including tax)

RiceLarge portion of rice additional
330yen(including tax)

SpicinessRegular・Medium spicy: free / Spicy (with red prik kee noo pepper):
additional 55yen(including tax)

Original Shrimp Soup Soup Curry Supervised by Okushiba Shoten

“I’ve never had soup curry like this before!!” — Ranked No.1 in Japan’s mail-order curry ranking,
the collaboration menu between the famous Sapporo soup curry restaurant “Okushiba Shoten” and “Nidom” is now complete.
Enjoy this premium shrimp soup curry — available only at Okushiba Shoten — along with your golf play.

Okushiba Shoten

Founded in 2006 in Sapporo.
Since then, it has expanded to 14 locations across Hokkaido and beyond — including Sapporo, Asahikawa, Hakodate, and Tokyo — and remains one of the most popular soup curry restaurants in Japan, famous for its long queues every day.

Original Shrimp Soup

The pride of Okushiba Shoten is its original shrimp soup — packed with rich umami and aromatic flavor.
This thick and deeply flavorful shrimp broth, made with time and care, offers a taste that cannot be imitated.
Fresh vegetables directly from Hokkaido farms further enhance the deliciousness of the shrimp soup.

MAIN DISH

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    Pork bowl (an Obihiro Specialty) Served with miso soup and Pickles(150g)

    2,310 yen (including tax)

    Larger portion: add 550 yen (including tax)

    *A soft and deep pork bowl made with Rusutsu herb pork.

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    Pork bowl (an Obihiro Specialty) Served with miso soup and Pickles(380g)

    4,400 yen (including tax)

    *A soft and deep pork bowl made with Rusutsu herb pork.

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    Set meal: Soya beef hamburger steak Served with rice and miso soup

    2,420 yen (including tax)

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    Pork cutlet curry

    Single (130g): 1,980 yen (including tax)

    double (260g): 4,180 yen (including tax)

    *A soft and deep pork bowl made with Rusutsu herb pork.

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    Takikawa duck soup and Hokkaido buckwheat soba noodles served on a bamboo tray

    2,200 yen (including tax)

    [Larger portion of noodles: add 550 yen (including tax)]

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    Clubhouse sandwich Served with soup

    1,650 yen (including tax)

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    Fried noodles in a rich starchy sauce made with various ingredients

    1,870 yen (including tax)

    Extra-large serving: 3,960 yen (including tax)

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    Special ramen noodles served with half of a hair crab

    4,180 yen (including tax)

    [Larger portion of noodles: add 550 yen (including tax)]

    *Some peices may alter according to the season.

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    Hokkaido Suffolk lamb Genghis Khan on rice

    3,080 yen (including tax)

    Extra-large serving: 4,950 yen (including tax)

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    Hokkaido Suffolk lamb Genghis Khan ramen

    3,080 yen (including tax)

    [Larger portion of noodles: add 550 yen (including tax)]

    *We recommend the ramen made with Genghis Khan using Suffolk mest from Hokkaido.

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    Stir-fired rice with hairy crab Served with soup and zha cai

    2,200 yen (including tax)

    Extra-large serving: 3,960 yen (including tax)

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    Tomakomai specialty Kitayose shellfish tempura eice bowl or Kitayose shellfish soba(hot or cold)

    2,530 yen (including tax)

    [Larger portion of noodles or rice: add 550 yen (including tax)]

SIDE DISHES & DESSERT

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    Buttered potato (Kitaakari variety) and homemade fermented squid

    660yen (including tax)

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    French fries (Inka no Mezame potatoes)

    1,210yen (including tax)

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    Deep-fried octopus

    880yen (including tax)

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    Deep-fried Nakasatsunai chicken

    1,320yen (including tax)

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    Farm-fresh produce harvested in the morning Extra-large green asparagus steak

    1,980yen (including tax)

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    Farm-fresh white asparagus (limited period)

    2,090yen (including tax)

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    Nidom's special Caesar sald

    1,540yen (including tax)

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    Sliced onion (Made with Kitami onions and Sobetsu sperm eggs)

    770yen (including tax)

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    Chef’s hand-marinated cabbage with salted rice malt

    660yen (including tax)

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    Special kimchi

    770yen (including tax)

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    Green soybeans

    660yen (including tax)

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    Additive-free sausages (Shiretoko Kohno Farm)

    1,870yen (including tax)

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    Grilled jumbo shishamo smelt from Mukawa

    1,930yen (including tax)

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    Small Wakkanai Alaska pollack

    1,320yen (including tax)

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    Grilled whole squid

    2,530yen (including tax)

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    Two scoops of Hotel Nidom special vanilla ice cream with haskap sauce

    660yen (including tax)

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    Hotel Nidom special apple pie with ice cream Served with coffee

    Set price: 1,100 yen(without coffee: 770 yen) (including tax)

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    難攻グリーンと甘い思い出ニドムグリーンソフト

    660yen (including tax)

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    北海道の生乳をたっぷりと含み
    素材の風味と濃厚な味わい。
    北海道牛乳
    ソフトクリーム

    Small: 550yen (including tax)

    Large: 660yen (including tax)

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    ハスカップの果実をたっぷり使用した
    甘酸っぱいソースのソフトクリーム。
    苫小牧産ハスカップ
    ソフトクリーム

    660yen (including tax)

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    北海道牛乳ソフトクリームを
    ニドムの森にみたてて巻いたソフト。
    ニドムの森
    ソフトクリーム

    660yen (including tax)

RECOMMENDED MENU

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    Nispa Don ramen

    2,420 yen(excluding tax)

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    Nidom Burger

    2,530 yen(excluding tax)

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    Nidom Double Burger

    3,850 yen(excluding tax)

DINNER MENU

Open hours 19:00–20:30 *Last orders at 20:00

[Guests staying at Hotel Nidom] A separate service charge (10%) will be charged during dinner time.

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    Three kinds of sashimi from Hokkaido
    (Tuna / Botan shrimp / Scallops)

    2,530 yen(excluding tax)

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    Five kinds of sashimi from Hokkaido
    (Tuna / Oosuke of the salmon / Botan shrimp / Sakhalin Clams / Urchin)

    4,950 yen(excluding tax)

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    Hakodate squid somen with sea urchin

    2,530 yen(excluding tax)

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    Grilled king crab from Okhotsk (Approximately 300g)

    7,260 yen(excluding tax)

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    Hairy crab from Hokkaido (Approximately 300g)

    8,250 yen(excluding tax)

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    Overnight-dried Greenling half length from Rausu (Approximately 650g)

    3,520 yen(excluding tax)

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    Assorted Kebabs of four types from Hokkaido (Salt or Sauce)
    (Nakasatsunai Free-range Chicken / Rusutsu Pork Short Ribs / Kuriyama Suffolk Lamb / Bacon-wrapped Asparagus)

    3,850 yen(excluding tax)

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    Three kinds of sushi from Hokkaido
    (Tuna / Botan shrimp / Scallops)

    2,310 yen(excluding tax)

4 MAJOR SEAFOOD BOWLS

Four major Hokkaido seafood types
(sea urchin, salmon roe, crab, scallop)

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    Bowl of rice topped with sea urchin and crab - served with sanpeijiru (soup with salted fish and vegetables) and pickles

    8,800 yen (including tax)

    [Larger portion] 13,200 yen (including tax)

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    Bowl of rice topped with sea urchin and salmon roe(served with sanpeijiru and pickles)

    10,450 yen (including tax)

    [Larger portion] 13,200 yen (including tax)

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    Bowl of rice topped with Ezobafun sea urchin(served with sanpeijiru and pickles)

    10,120 yen (including tax)

    [Larger portion] 14,300 yen (including tax)

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    Bowl of rice topped with sea urchin, scallops and salmon roe(served with sanpeijiru and pickles)

    9,790 yen (including tax)

    [Larger portion] 16,500 yen (including tax)

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    Bowl of rice topped with sea urchin, crab and salmon roe(served with sanpeijiru and pickles)

    9,900 yen (including tax)

    [Larger portion] 16,500 yen (including tax)

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    Brince sea urchin[limited availability]

    6,050 yen (including tax)

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    Fresh sea urchin served in a small bowl

    4,400 yen (including tax)

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    Soy sauce-marinated salmon roe

    2,200 yen (including tax)

DRINK MENU

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BREAKFAST MENU

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NIDOM SELECTIONHOKKAIDO WINE

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