We would like to inform you of the current course status.

We are still accepting reservations for the Golden Week period!

Please invite your friends and come to Nidom in the spring.

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We have now started serving yakiniku (grilled meat) at the Genghis Khan corner of the clubhouse restaurant.

Furano Wagyu beef, served over charcoal, is a brand of Japanese Black beef raised without stress.

Please enjoy our yakiniku, which brings out the maximum flavor of the meat and fat, including cuts such as kalbi and loin.

As a token of our appreciation for your continued patronage, we are pleased to announce Hotel Nidom’s accommodation plan, “20% off special appreciation plan to celebrate the 38th anniversary of the opening of Nidom CC (for golfers only).”

This plan is available to anyone who has made a reservation to play on the Nidom Classic Course until September 30, 2025.

This is a great deal, with 20% off the regular plan. Take this opportunity to stay at Hotel Nidom and enjoy a comfortable stay while playing golf.

The clubhouse restaurant will be open for dinner from Saturday, April 19th.

The dinner menu will include sashimi, grilled fish, sushi, crab and other seafood, as well as grilled skewers.

Enjoy the traditional main menu, side dishes, Nidom Genghis Khan, a menu exclusive to Hokkaido residents, and new menu items such as hamburgers, ramen and soft serve ice cream.

Dinnertime is available for those who start in the afternoon to enjoy a leisurely meal after playing, and is also available for dinner for guests staying at Hotel Nidom.

Dinnertime hours: 19:00-20:30, last order 20:00

A big hit!! “Nidom Jingisukan” has opened for business this season.

You are welcome to come before or after playing, or just come for the Jingisukan!

We recommend making a reservation.

Please enjoy our carefully selected premium Suffolk lamb, which can only be found at Nidom.

Opening hours: 10:00-20:30 (last orders 20:00)